Description
PRODUCT DETAILS:
Vietnamese bread is one of the most delicious and attractive street foods in the world, according to many tourists and reputable travel websites. The origins of Vietnamese bread date back to the French colonial period, and through the combination of European and Asian influences, it developed its own unique identity, becoming a staple daily meal for the people of Vietnam
The bread market in Vietnam is currently growing rapidly and vibrantly, with a variety of shops, ranging from small local stores to large chains and supermarkets. The market also offers diverse styles and qualities of bread
Contributing to the growth of the Vietnamese bread market, Tiến Hưng is proud to be a major and reputable producer and supplier of wheat flour and ingredients for making bread and pastries across the country, particularly in the northern region. Now, Tiến Hưng also provides the Magest Premium Dry Yeast to the market—an essential ingredient for producing high-quality bread
Magest Premium Dry Yeast is the result of a research collaboration between Tiến Hưng and Angel Yeast, a world-leading yeast manufacturer
Magest Premium Dry Yeast has the following outstanding characteristics:
– Stable quality
– Fast fermentation time
– Wide and diverse applications
– Beautiful bread color
– Especially suitable for the Vietnamese bread market
Usage: Use 0.5% to 2% yeast based on the flour weight, depending on the process and product requirements of each production facility
CHARACTERISTICS:
Magest Premium Dry Yeast is the result of a research collaboration between Tiến Hưng and Angel Yeast, a leading global yeast manufacturer
Advantages:
– Stable quality
– Fast fermentation time
– Wide and diverse applications
– Beautiful bread color
– Especially suitable for Vietnamese bread varieties
APPLICATIONS:
Used for making various types of bread, fermented cakes, and more. The recommended usage ratio is 0.5-2% of the flour weight, depending on the specific recipe and production requirements
