1.0Tiến Hưng JSChttps://tienhung.com.vn/enadmin_tienhunghttps://tienhung.com.vn/en/author/admin_tienhung/rich600338<blockquote class="wp-embedded-content" data-secret="ToqPG4azJP"><a href="https://tienhung.com.vn/en/recipe/vietnamese-bread/">Vietnamese Bread</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tienhung.com.vn/en/recipe/vietnamese-bread/embed/#?secret=ToqPG4azJP" width="600" height="338" title="“Vietnamese Bread” — Tiến Hưng JSC" data-secret="ToqPG4azJP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://tienhung.com.vn/en/wp-content/uploads/2025/03/cong-thuc-banh-mi-vietnam.jpg13511351This crispy baguette with its soft, airy interior, imbued with the rich aroma of wheat, has become an indispensable icon of Vietnamese street food. With its appealing golden crust and delicate white crumb, banh mi is not only a familiar daily dish but also a source of pride for Vietnamese cuisine, captivating the palates of countless diners both domestically and internationally. Join Tien Hung to discover the secrets to creating delicious, authentic banh mi right in your own home.