{"id":3795,"date":"2025-03-02T03:21:49","date_gmt":"2025-03-02T03:21:49","guid":{"rendered":"https:\/\/tienhung.com.vn\/en\/?post_type=product&p=3795"},"modified":"2025-05-22T21:11:23","modified_gmt":"2025-05-22T14:11:23","slug":"magest-premium-dry-yeast","status":"publish","type":"product","link":"https:\/\/tienhung.com.vn\/en\/product\/magest-premium-dry-yeast\/","title":{"rendered":"MAGEST Premium Dry Yeast"},"content":{"rendered":"

PRODUCT DETAILS:<\/strong>
\nVietnamese bread is one of the most delicious and attractive street foods in the world, according to many tourists and reputable travel websites. The origins of Vietnamese bread date back to the French colonial period, and through the combination of European and Asian influences, it developed its own unique identity, becoming a staple daily meal for the people of Vietnam<\/p>\n

The bread market in Vietnam is currently growing rapidly and vibrantly, with a variety of shops, ranging from small local stores to large chains and supermarkets. The market also offers diverse styles and qualities of bread<\/p>\n

Contributing to the growth of the Vietnamese bread market, Ti\u1ebfn H\u01b0ng is proud to be a major and reputable producer and supplier of wheat flour and ingredients for making bread and pastries across the country, particularly in the northern region. Now, Ti\u1ebfn H\u01b0ng also provides the Magest Premium Dry Yeast to the market\u2014an essential ingredient for producing high-quality bread<\/p>\n

Magest Premium Dry Yeast is the result of a research collaboration between Ti\u1ebfn H\u01b0ng and Angel Yeast, a world-leading yeast manufacturer<\/p>\n

Magest Premium Dry Yeast has the following outstanding characteristics:<\/em><\/p>\n

– Stable quality
\n– Fast fermentation time
\n– Wide and diverse applications
\n– Beautiful bread color
\n– Especially suitable for the Vietnamese bread market<\/p>\n

Usage: Use 0.5% to 2% yeast based on the flour weight, depending on the process and product requirements of each production facility<\/p>\n

CHARACTERISTICS:<\/strong>
\nMagest Premium Dry Yeast is the result of a research collaboration between Ti\u1ebfn H\u01b0ng and Angel Yeast, a leading global yeast manufacturer<\/p>\n

Advantages:
\n– Stable quality
\n– Fast fermentation time
\n– Wide and diverse applications
\n– Beautiful bread color
\n– Especially suitable for Vietnamese bread varieties<\/p>\n

APPLICATIONS:<\/strong>
\nUsed for making various types of bread, fermented cakes, and more. The recommended usage ratio is 0.5-2% of the flour weight, depending on the specific recipe and production requirements<\/p>\n","protected":false},"excerpt":{"rendered":"