Description
PRODUCT DETAILS:
| Main Specifications | Technical Specifications | Method of measurement |
|---|---|---|
| Wet Gluten (min) | 27,0% | TCVN 4328/1-2007 |
| Protein (min) | 9,0% | TCVN 4327/86-TCVN |
| Moisture (max) | 13,5% | TCVN 1874-95 |
| Ash (max) | 0,58% | TCVN 4846:1989 |
CHARACTERISTICS:
Made from high-quality wheat, imported from Australia, the USA, Canada, etc.
Advantages: All-purpose flour has a moderate gluten content, making it ideal for making hollow bread, sweet bread, sponge cakes, biscuits, and battered fried foods.
APPLICATIONS:
It is used for making bread, pastries, sponge cakes, and for battering dishes to be fried.
