Description
PRODUCT DETAILS:
| Indicator | Unit of measurement | Per 100g |
|---|---|---|
| Energy | (Kcal) | 250-400 |
| Total Carbohydrate | (%) | 75-90 |
| Protein | (%) | 6.0-8.0 |
CHARACTERISTICS:
Tapioca flour is a product refined from 100% cassava flour.
Advantages: It creates a thick, smooth consistency in stir-fries, soups, and sauces. It is also used to make chewy and transparent cakes such as tapioka dumplings, steamed pig skin cakes, crystal balls, and pearl balls.
APPLICATIONS:
– It is used to create a thick, smooth consistency in soups, sauces, and stir-fries.
– It is also used to make chewy and transparent cakes such as tapioca dumplings, steamed pig skin cakes, crystal balls, and pearl balls.
