Description
INGREDIENTS:
– Leavening agents: Sodium bicarbonate (INS 500(ii)), Disodium diphosphate (INS 450(i))
– Stabilizer: Calcium carbonate (INS 170(i))
– Cornstarch
– Acid regulators: Glucono delta-lactone (INS 575), Citric acid (INS 330).
CHARACTERISTICS:
– It creates fluffiness, helping the cakes maintain their rise and texture, making them lighter and more airy. It is commonly used for products such as steamed buns, pastries, sponge cakes, cookies, and biscuits.
APPLICATIONS:
– Used to create fluffiness in cakes.
– Ideal for making baked goods that require a light, airy texture, such as steamed buns, pastries, sponge cakes, bread, cookies, and biscuits.
