Description
PRODUCT DETAILS:
Premium Fresh Yeast Magest features several outstanding characteristics:
– Stable quality
– Fast fermentation time
– Wide range of applications, diverse uses, and competitive pricing
– Attractive bread color and delicious flavor
Usage: Use yeast at a ratio of 2% to 3% of the flour weight, depending on the specific production process and product requirements of each manufacturer.
CHARACTERISTICS:
Premium Fresh Yeast Magest is the result of a collaborative research effort between Tien Hung Company and Angel Yeast—a leading global yeast manufacturer with a strong reputation for quality.
Advantages:
– Stable and consistent quality
– Fast fermentation time
– Versatile and widely applicable
– Beautiful bread color and delicious flavor
– Well-suited for various types of Vietnamese bread
APPLICATIONS:
– Used for making various types of bread and fermented pastries.
– Recommended usage: 2%–3% of the flour weight.
