Description
PRODUCT DETAILS:
| Main Specifications | Technical Specifications | Method of measurement |
|---|---|---|
| Wet Gluten (min) | 27,0% | TCVN 4328/1-2007 |
| Protein (min) | 9,0% | TCVN 4327/86-TCVN |
| Moisture (max) | 14,0% | TCVN 1874-95 |
| Ash (max) | 0,65% | TCVN 4846:1989 |
CHARACTERISTICS:
Made from high-quality wheat, imported from Australia, the USA, Canada, etc.
It is used to make crispy dough sticks, chips, and biscuits.
APPLICATIONS:
This flour has a moderate protein content. Suitable for making crispy dough sticks, chips, and biscuits.
