Description
PRODUCT DETAILS:
| Main Specifications | Technical Specifications | Method of measurement |
|---|---|---|
| Wet Gluten (min) | 34,0% | TCVN 4328/1-2007 |
| Protein (min) | 11,5% | TCVN 4327/86-TCVN |
| Moisture (max) | 13,5% | TCVN 1874-95 |
| Ash (max) | 0,55% | TCVN 4846:1989 |
CHARACTERISTICS:
Made from high-quality wheat, imported from Australia, the USA, Canada, etc.
Advantages: VN Bread Flour is a specialized flour that has been specially developed to create authentic Vietnamese bread with superior qualities:
– Expands well with a beautiful crumb separation
– Delicious aroma, crispy crust, and chewy crumb
– Attractive color
– Maintains shape well
– Good water absorption
APPLICATIONS:
This flour is designed specifically for making Vietnamese bread but is also suitable for making all kinds of premium bread, such as sandwiches, bread with a dense crumb, sweet bread, baguette, fried dough sticks (quẩy), etc. It can also be blended with lower-grade flours to improve the dough’s strength and enhance the expansion, fluffiness, and crumb separation of the finished product.
