Description
PRODUCT DETAILS:
| Main Specifications | Technical Specifications | Method of measurement |
|---|---|---|
| Wet Gluten (min) | 32,0% | TCVN 4328/1-2007 |
| Protein (min) | 10,5% | TCVN 4327/86-TCVN |
| Moisture (max) | 14,0% | TCVN 1874-95 |
| Ash (max) | 0,55% | TCVN 4846:1989 |
CHARACTERISTICS:
Made from high-quality wheat, imported from Australia, the USA, Canada, etc.
Advantages: WBF Bread Flour is a specially crafted product with a very low ash content and high whiteness, as it only uses the inner endosperm of wheat kernels. It has superior qualities such as:
– White, soft, and aromatic bread crumbs
– Attractive bread color
– Good rise and tearing characteristics.
APPLICATIONS:
It is an all-purpose flour specifically designed for making white bread with soft crumbs, but also suitable for making sweet bread and dense bread.
