Description
PRODUCT DETAILS:
| Main Specifications | Technical Specifications | Method of measurement |
|---|---|---|
| Wet Gluten (min) | 28,5% | TCVN 4328/1-2007 |
| Protein (min) | 9,5% | TCVN 4327/86-TCVN |
| Moisture (max) | 13,5% | TCVN 1874-95 |
| Ash (max) | 0,48% | TCVN 4846:1989 |
CHARACTERISTICS:
Made from high-quality wheat, imported from Australia, the USA, Canada, etc.
Advantages: Affordable price. The flour has a moderate protein content, strong enough to make common bread
APPLICATIONS:
It is suitable for making common bread, crackers, instant noodles, etc. Additionally, it can be mixed with higher-quality flour to reduce production costs.
