Description
PRODUCT DETAILS:
| Main Specifications: | Technical Specifications: | Method of Measurement: |
|---|---|---|
| Gluten ướt (min) | 34,0% | TCVN 4328/1-2007 |
| Protein (min) | 11,5 | TCVN 4327/86-TCVN |
| Moisture (max) | 13,5% | TCVN 1874-95 |
| Ash (max) | 0,55% | TCVN 4846:1989 |
CHARACTERISTICS:
Made from high-quality wheat, imported from Australia, the USA, Canada, etc.
Advantages: Hi-Pro premium flour is a special type of flour with a very high protein content and low ash content, resulting in a very strong, smooth, and elastic dough. It is suitable for making breads that require high volume, a white and chewy crumb, a smooth, fine, and glossy crust, and a delicious flavor. Hi-Pro has properties that make the bread soft on the inside and extend its shelf life.
APPLICATIONS:
Hi-Pro Premium Wheat Flour is ideal for making the following types of bread:
– Sandwiches
– Fresh bread
– Sweet bread
– Fried dough sticks, etc.
