Description
PRODUCT DETAILS:
Wheat flour, Sugar, Wheat starch, Whey powder, Thickening agent (Xanthan gum (INS 415)), Leavening agent (Sodium bicarbonate (INS 500(ii))), Stabilizer (Calcium carbonate (INS 170(i))), Emulsifier (Mono- and diglycerides of fatty acids (INS 471)), Acid regulator (Citric acid (INS 330)), Salt, Flavouring.
CHARACTERISTICS:
– Convenient to use, saves time, and increases productivity for bakeries and large production facilities.
– Light and fluffy cakes with good meltability and smooth texture.
– Fresh cakes for a longer period, with a delicious taste.
APPLICATIONS:
– Used for making sponge cakes and chiffon cakes.
Recommended Recipe:
– 1kg cake mix
– 900g eggs
– 200g water
– 65g stabilizer
– 200g oil
INSTRUCTION:
– Mix all ingredients at low speed for 1 minute, then switch to high speed for 3-5 minutes.
– Add oil and mix at low speed for another minute.
– Pour the batter into the cake pan and bake at 170°C for 30-35 minutes.
