Description
PRODUCT DETAILS:
| Main Specifications | Technical Specifications | Method of measurement |
|---|---|---|
| Wet Gluten (min) | 29,0% | TCVN 4328/1-2007 |
| Protein (min) | 9,5% | TCVN 4327/86-TCVN |
| Moisture (max) | 14,0% | TCVN 1874-95 |
| Ash (max) | 0,50% | TCVN 4846:1989 |
CHARACTERISTICS:
Made from high-quality wheat, imported from Australia, the USA, Canada, etc.
Advantages: The flour quality is stable. Bread made from Con Hươu flour has a chewy and fragrant texture, while still having a good ability to tear apart.
APPLICATIONS:
It is suitable for making common bread, and can also be used for making hollow bread, instant noodles, etc.
