Description
PRODUCT DETAILS:
| Main Specifications | Technical Specifications | Method of measurement |
|---|---|---|
| Wet Gluten (min) | 23,0% | TCVN 4328/1-2007 |
| Protein (min) | 8,5% | TCVN 4327/86-TCVN |
| Moisture (max) | 14,0% | TCVN 1874-95 |
| Ash (max) | 0,62% | TCVN 4846:1989 |
CHARACTERISTICS:
Made from high-quality wheat, imported from Australia, the USA, Canada, etc.
Made from soft wheat and medium wheat varieties. The flour has a moderate, weak gluten content and quality. It is used for making pastries, biscuits, baked goods, snacks, etc. This is a common type of flour, produced from soft wheat and medium wheat varieties.
APPLICATIONS:
It is suitable for making pastries, biscuits, baked goods, snacks, and more.
