Description
PRODUCT DETAILS:
| Main Specifications | Technical Specifications | Method of measurement |
|---|---|---|
| Wet Gluten (min) | 32,5% | TCVN 4328/1-2007 |
| Protein (min) | 11,0% | TCVN 4327/86-TCVN |
| Moisture (max) | 14,0% | TCVN 1874-95 |
| Ash (max) | 0,55% | TCVN 4846:1989 |
CHARACTERISTICS:
Made from high-quality wheat, imported from Australia, the USA, Canada, etc.
Advantages: The flour has very stable quality, high protein content, and the dough is strong, chewy, and smooth. Particularly, bread made from Sao La wheat flour is very soft, fragrant, and has a beautiful color. Sao La premium wheat flour is a well-known high-quality product in the northern flour market, and it is always the top choice for production facilities that want to create high-quality products.
APPLICATIONS:
Suitable for making premium types of bread such as pizza, sandwiches, high-quality sweet bread, premium bread, baguettes, fresh noodles, high-quality instant noodles, etc. It can also be used to blend with other types of wheat flour to improve the dough’s strength and enhance the softness and fragrance of the finished bread.
