Description
PRODUCT DETAILS:
| Main Specifications | Technical Specifications | Method of measurement |
|---|---|---|
| Wet Gluten (min) | 22,0% | TCVN 4328/1-2007 |
| Protein (min) | 7,5% | TCVN 4327/86-TCVN |
| Moisture (max) | 14,0% | TCVN 1874-95 |
| Ash (max) | 0,42% | TCVN 4846:1989 |
CHARACTERISTICS:
Made from high-quality wheat, imported from Australia, the USA, Canada, etc.
Advantages: BBQ Pork buns flour is a specialized flour that has been developed specifically for making Hong Kong buns and Chinese buns.
APPLICATIONS:
It is a type of specialized flour researched for making these types of buns.
