Description
PRODUCT DETAILS:
| Main Specifications | Technical Specifications | Method of measurement |
|---|---|---|
| Wet Gluten (min) | 28,0% | TCVN 4328/1-2007 |
| Protein (min) | 9,0% | TCVN 4327/86-TCVN |
| Moisture (max) | 14,0% | TCVN 1874-95 |
| Ash (max) | 0,50% | TCVN 4846:1989 |
CHARACTERISTICS:
Made from high-quality wheat, imported from Australia, the USA, Canada, etc.
Advantages: Bao Bun Flour has an average protein content and low ash content, offering superior qualities such as:
– Soft, fluffy, and well-risen buns
– Beautiful white color
– Smooth and shiny surface
APPLICATIONS:
This Bao Bun Flour is ideal for making various types of baked goods, including:
– Bao buns
– Mantou and steamed buns
– Bread, pastries, and more.
