Description
PRODUCT DETAILS:
| Main Specifications | Technical Specifications | Method of measurement |
|---|---|---|
| Wet Gluten (min) | 22,0% | TCVN 4328/1-2007 |
| Protein (min) | 7,0% | TCVN 4327/86-TCVN |
| Moisture (max) | 14,0% | TCVN 1874-95 |
| Ash (max) | 0,55% | TCVN 4846:1989 |
CHARACTERISTICS:
Made from high-quality wheat, imported from the USA
Advantages: This premium flour is produced from soft wheat varieties of the U.S. The flour has a low protein content and unique properties, making it ideal for products that require a high level of fluffiness, such as cakes, cookies, wafers, and more.
APPLICATIONS:
It is perfect for making fluffy sponge cakes, chiffon cakes, pies, custard tarts, layer cakes, wafers, butter cookies, etc.
