Description
PRODUCT DETAILS:
| Main Specifications | Technical Specifications | Method of measurement |
|---|---|---|
| Wet Gluten (min) | 23,0% | TCVN 4328/1-2007 |
| Protein (min) | 8,0% | TCVN 4327/86-TCVN |
| Moisture (max) | 14,0% | TCVN 1874-95 |
| Ash (max) | 0,60% | TCVN 4846:1989 |
CHARACTERISTICS:
Made from high-quality wheat, imported from Australia, the USA, Canada, etc.
Premium flour made from soft wheat and medium wheat varieties. With a balanced blending ratio, BN2 flour is very suitable for making high-quality products such as cakes, sponge cakes, cookies, etc.
APPLICATIONS:
It is a premium flour used for making chips, cookies, and fried dough sticks and more.
